Toona sinensis is called "Chinese Vegetable Tree" because the red, young leaves and sprouts of this tree are a very popular vegetable in Asia, especially in China, Korea and Malaysia. It goes well with chop suey, soups, sauces and fried dishes, or in lettuce.
 The aroma is spicy fine, similar to onions and chives and is therefore also used a lot for seasoning. The plant is extremely healthy and nutritious.
 It contains a great deal of antioxidants and about 10% protein, which is why Toona sinensis is used in traditional Chinese medicine for the prevention of cancer, for the treatment of pain, diarrhea, inflammation and much more. The tree grows very fast and produces a noble, very hard wood.